{"id":713,"date":"2016-05-01T07:53:38","date_gmt":"2016-05-01T14:53:38","guid":{"rendered":"http:\/\/gardentowerchronicles.com\/?p=713"},"modified":"2016-05-01T07:53:38","modified_gmt":"2016-05-01T14:53:38","slug":"from-tower-to-tummy-chard-potstickersdumplings","status":"publish","type":"post","link":"https:\/\/gardenmamachronicles.com\/wordpress\/from-tower-to-tummy-chard-potstickersdumplings\/","title":{"rendered":"From Tower to Tummy &#8211; Chard Potstickers\/dumplings"},"content":{"rendered":"<p style=\"text-align: left;\">\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-715\" src=\"https:\/\/gardenmamachronicles.com\/wordpress\/wp-content\/uploads\/2016\/05\/IMG_2377-e1462110645245-225x300.jpg\" alt=\"IMG_2377\" width=\"225\" height=\"300\" srcset=\"https:\/\/gardenmamachronicles.com\/wordpress\/wp-content\/uploads\/2016\/05\/IMG_2377-e1462110645245-225x300.jpg 225w, https:\/\/gardenmamachronicles.com\/wordpress\/wp-content\/uploads\/2016\/05\/IMG_2377-e1462110645245.jpg 480w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-714\" src=\"https:\/\/gardenmamachronicles.com\/wordpress\/wp-content\/uploads\/2016\/05\/IMG_2389-300x300.jpg\" alt=\"IMG_2389\" width=\"300\" height=\"300\" srcset=\"https:\/\/gardenmamachronicles.com\/wordpress\/wp-content\/uploads\/2016\/05\/IMG_2389-300x300.jpg 300w, https:\/\/gardenmamachronicles.com\/wordpress\/wp-content\/uploads\/2016\/05\/IMG_2389-150x150.jpg 150w, https:\/\/gardenmamachronicles.com\/wordpress\/wp-content\/uploads\/2016\/05\/IMG_2389.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Just harvested my chard. \u00a0Tied of eating salads, so decided to make myself some potstickers\/dumplings. \u00a0Here&#8217;s my receipt (don&#8217;t have to be very exact):<\/p>\n<ul>\n<li>Chard from the GT2 &#8211; about 10 &#8211; 15 leaves chopped into small pcs.<\/li>\n<li>Rehydrated dry shetaki mushrooms &#8211; about 5 &#8211; 8 &#8211; chopped into small pcs.<\/li>\n<li>Green onions from my Baby Stacked Tower out back &#8211; a handful cut into small pcs<\/li>\n<li>1\/2 lb of ground pork<\/li>\n<li>1\/2 of shrimp shelled and deveined \u00a0and cut into 1\/2 inch pcs<\/li>\n<li>approx 1 inch of grated ginger<\/li>\n<li>1 1\/2 teaspoon of salt<\/li>\n<li>2 tablespoon of corn start or mung bean startch<\/li>\n<li>one to two teaspoon of light soy sauce<\/li>\n<\/ul>\n<p>2 packs of potsticker\/dumpling wrappers<\/p>\n<p>1 bowl of plane water<\/p>\n<p>Now mix all ingredients in the list well together in big bowl. \u00a0On a plate, put one seperated skin of potsticker wrapper, spoon one full heaped teaspoon of filling into wrapper, fold the wrapper \u00a0and seal wrapper edges with a little water all around. \u00a0Continue until all wrappers are done. \u00a0Be sure to seperate wrapped dumplings\/potstickers so they don&#8217;t stick together.<\/p>\n<p>Fill cooking pot half full with water. \u00a0Bring water to boil. Put a tablespoon of cooking oil in water. \u00a0Put 5 to 6 wrapped dumplings at a time \u00a0into pot and cook for around 5 minutes, spoon the dumplings out, one at a time, with a cooking spoon with holes to get rid of water. \u00a0Put dumplings on a clean kitchen tower, not touching each other. \u00a0Repeat and cook however much dumplings\/potstickers \u00a0you want to eat.<\/p>\n<p><span style=\"text-decoration: underline;\">For Potstickers<\/span><\/p>\n<p>Pan fry dumplings with Olive Oil or vegetable oil, browing both sides to degrees as your likings.<\/p>\n<p><span style=\"text-decoration: underline;\">For Dumplings with Soup<\/span><\/p>\n<p>Bring two cans of chicken broth, or chicken broth you made yourself to boil. \u00a0Put dumplings in. \u00a0Boil for 3 minutes, and then seperate in bowls.<\/p>\n<p><span style=\"text-decoration: underline;\">Sauces to go with Potstickers\/Dumplings \u00a0(to your liking)<\/span><\/p>\n<ul>\n<li>\u00a0Soy sauce<\/li>\n<li>Chinese Red Vinegar<\/li>\n<li>Hoisin Sauce<\/li>\n<li>Chinese Hot Sauce<\/li>\n<li>Chinese XO Sauce<\/li>\n<li>Sesame seed past mixed with soy sauce<\/li>\n<\/ul>\n<p>Dumplings\/potstickers may be frozen precooked or aftr cooking in boiled water. \u00a0However, be sure they are separated, otherwise, they will stick together into a lump. \u00a0I normally out them on a piece of sticky wraps making sure they don&#8217;t touch each other and then put another piece of sticky wrap on top, sealing around each dumpling by pressing on the wraps, then roll or fold them and put them in a ziplock bag.<\/p>\n<p>Enjoy!!!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Just harvested my chard. \u00a0Tied of eating salads, so decided to make myself some potstickers\/dumplings. \u00a0Here&#8217;s my receipt (don&#8217;t have to be very exact): Chard from the GT2 &#8211; about 10 &#8211; 15 leaves chopped into small pcs. Rehydrated dry shetaki mushrooms &#8211; about 5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":714,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,28],"tags":[],"class_list":["post-713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other-info","category-receive"],"_links":{"self":[{"href":"https:\/\/gardenmamachronicles.com\/wordpress\/wp-json\/wp\/v2\/posts\/713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gardenmamachronicles.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gardenmamachronicles.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gardenmamachronicles.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gardenmamachronicles.com\/wordpress\/wp-json\/wp\/v2\/comments?post=713"}],"version-history":[{"count":2,"href":"https:\/\/gardenmamachronicles.com\/wordpress\/wp-json\/wp\/v2\/posts\/713\/revisions"}],"predecessor-version":[{"id":717,"href":"https:\/\/gardenmamachronicles.com\/wordpress\/wp-json\/wp\/v2\/posts\/713\/revisions\/717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gardenmamachronicles.com\/wordpress\/wp-json\/wp\/v2\/media\/714"}],"wp:attachment":[{"href":"https:\/\/gardenmamachronicles.com\/wordpress\/wp-json\/wp\/v2\/media?parent=713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gardenmamachronicles.com\/wordpress\/wp-json\/wp\/v2\/categories?post=713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gardenmamachronicles.com\/wordpress\/wp-json\/wp\/v2\/tags?post=713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}